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Original Lamb Kebabs


Course : Grilling
Serves: 1
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Ingredients:


2 pounds boneless lamb steak cut into 1-in cubes

3 medium onions -- quartered

1 teaspoon salt

1 teaspoon ground cumin seed

1/4 teaspoon pepper

1/4 cup cognac arak -- or dry red wine
 

Preparation / Directions:


1. Mix everything together and marinate for 1 to 1-1/2 hrs. This distributes flavors and tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods.

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