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Peach Chutney


Course : Grilling
Serves: 1
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Ingredients:


2 large peaches -- coarsely chopped

1 cup raisins

1 cup packed brown sugar

1/3 cup lemon juice

3 ounces crystallized ginger -- chopped

1 clove garlic -- finely

1/2 teaspoon salt
 

Preparation / Directions:


Mix all ingredients in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches are transparent and chutney is syrupy. Refrigerate until chilled. Store in re-refrigerator up to 2 weeks.

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