Grilling recipes

Pirate Steak

Course : Grilling
Source: HUBERT
Serves: 8

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Ingredients:

12 ounces beer

1/2 cup chili sauce

1/4 cup salad oil

2 tablespoons soy sauce

1 tablespoon style-style mustard

1/2 teaspoon red pepper sauce

1/8 teaspoon liquid smoke flavoring

1/2 cup onion -- coarsely chopped

2 cloves garlic -- crushed

3 pounds beef sirloin steak -- 1 1/2-2 inches thick

1 teaspoon salt

1/2 teaspoon pepper

Preparation / Directions:

Mix all ingredients except steak, salt and pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently with sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.

Pirate Steak

Ingredients:

Preparation / Directions:

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