Pork Teriyaki


Course : Grilling
Source:
Serves: 4
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Ingredients:


1 pound pork tenderloin -- cut into 6 × 1/2 × 1

2 tablespoons sliced green onion

1 tablespoon brown sugar

1/2 teaspoon ginger

1 clove garlic

1/2 cup soy sauce

1/4 cup dry sherry
 

Preparation / Directions:


Combine all ingredients except pork strips, mix well. Add pork to marinade, cover and marinate in refrigerator at least one hour. Thread meat onto skewers. Broil or grill, turning frequently, 4-5 minutes. Serve with rice, if desired. If using bamboo skewers, soak them in water for 30 minutes before threading meat.


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