Porterhouse Steak With Hoisin Grill Sauce


Course : Grilling
Source:
Serves: 4
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Ingredients:


2 1/2 pounds porterhouse steak -- (1 steak)

1 bunch grilled scallions

1 recipe cast iron potato salad -- see * note

---sauce---

6 tablespoons hoisin sauce

2 tablespoons rice wine vinegar

2 tablespoons soy sauce

2 tablespoons unsalted butter

1/2 medium red onion -- finely diced

1 clove garlic -- minced

6 medium plum tomatoes -- coarsely diced

1/4 cup ketchup

2 tablespoons Dijon mustard

2 tablespoons dark brown sugar

1 tablespoon honey

1 teaspoon cayenne

1 tablespoon ancho chile powder

1 teaspoon pasilla chile powder

1 tablespoon Worcestershire sauce

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:


* Note: See the "Cast Iron Potato Salad" recipe which is included in this collection. Season the steak with salt and pepper. Combine all sauce ingredients. Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and Cast Iron Potato Salad. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3603


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