Grilling recipes

Powter Grilled Vegetable Medley

Course : Grilling
Source: Susan Powter
Serves: 1

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Ingredients:

-----marinade-----

1/2 cup lemon juice

2 tablespoons olive oil

4 cloves garlic -- crushed

2 teaspoons Italian seasoning

1 1/2 teaspoons spike seasoning

-----vegetables-----

6 medium red potatoes -- boiled -- until tender

2 medium zucchini -- sliced 1/4 inch -- thick lengthwise

2 medium red or green bell peppers seeded and sliced length wise into 1/2c or 1 inch strips

2 medium red onions sliced across the grain into 1/3 inch thick pieces

1/2 pound mushrooms

1 large eggplant -- peeled and sliced -- into 1/2 inch thick pieces

Preparation / Directions:

Combine lemon juice, olive oil, and seasonings. Pour over vegetables in a big bowl. Let marinate for at least one hour, longer if desirable. Cook over hot coals approximately 10 on each side. Serve over hot brown rice and pour remaining marinade over all.

Powter Grilled Vegetable Medley

Ingredients:

Preparation / Directions:

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