Rajun Cajun Ribs


Course : Grilling
Serves: 4
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Ingredients:


3 pounds pork spareribs -- boiling water to cover

-----Rajun Cajun sauce-----

2/3 cup ketchup

1/4 teaspoon cayenne pepper

1/8 teaspoon pepper

1/8 teaspoon garlic powder

1/8 teaspoon chili powder
 

Preparation / Directions:


Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. More heat can be added to suit your taste. Just add more cayenne pepper.


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