Grilling recipes

Red Chile Marinade

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 3 cups

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Ingredients:

8 medium dried ancho chilies -- seeded, toasted, and ground

1 small onion -- coarsely chopped

10 cloves garlic chopped

3 medium canned chipotles -- chopped

1 cup fresh orange juice

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper -- to taste

1 cup extra virgin olive oil

1/4 cup fresh mint chiffonade

Preparation / Directions:

In a food processor combine all ingredients except olive oil and mint; puree. With the motor running slowly add olive oil and blend until emulsified. Add the mint. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3622

Red Chile Marinade

Ingredients:

Preparation / Directions:

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