Ribs With Rodeo Sauce - Honest Bbq |
Course : Grilling
Serves: 2 |
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Ingredients:
1 cup catsup |
1 tablespoon Worcestershire sauce |
3 dashes hot pepper sauce |
1 cup water |
1/4 cup vinegar |
1 tablespoon sugar |
1 teaspoon salt |
1 teaspoon celery seed |
4 pounds pork spare ribs |
1 medium lemon -- thinly sliced |
1 large onion -- thinly sliced |
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Preparation / Directions:
For sauce -- combine first 8 ingredients. Simmer gently 20-25 minutes, stirring.
Salt ribs -- and put on grill medium low heat with lid closed. Cook 1 hour.
Brush ribs with sauce and peg on lemon and onion with tooth picks continue cooking ribs without turning 30-40 minutes or until done -- brushing with sauce when needed
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