Grilling recipes

Roasted Beets, Goat Cheese and Pork Chop Salad

Course : Grilling
Source: National Pork Producers Council
Serves: 4

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Ingredients:

2 chops boneless pork chops 4 ounce

2 tablespoons Dijon-style mustard

4 teaspoons lemon pepper

1 head butter lettuce -- cleaned

6 small beets roasted, peeled, and chopped

1/2 medium red onion -- sliced

4 tablespoons olive oil

1 tablespoon lemon juice

2 teaspoons dill weed

1 teaspoon Dijon-style mustard

1 teaspoon salt and pepper -- to taste

2 ounces goat cheese -- crumbled

2 tablespoons chopped walnuts

Preparation / Directions:

Rub pork chops with the 2 tablespoons mustard and sprinkle with lemon pepper. Grill over hot coals for 10-12 minutes, turning once. Remove from grill and set aside. Arrange butter lettuce on four dinner plates; topping with sliced beets and onion. Slice pork chops into 1/2-inch slices and fan on top of each salad. Whisk together olive oil, lemon juice, dill weed, the teaspoon of mustard and salt and pepper to taste. Drizzle dressing over each salad and sprinkle with goat cheese and walnuts.

Roasted Beets, Goat Cheese and Pork Chop Salad

Ingredients:

Preparation / Directions:

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