Rosemary-Garlic Asian Marinade |
Course : Grilling
Source: Tommy Toy's Cuisine Chinoise
Serves: 1 |
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Ingredients:
1 tablespoon fresh rosemary -- remove stems |
2 teaspoons garlic, fresh |
1/4 cup plum wine |
1/4 cup Worcestershire sauce |
2 teaspoons corn starch |
1/4 cup soy sauce |
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Preparation / Directions:
Remove stems from the fresh rosemary and combine all ingredients in a blender. Process until smooth.
Marinate any good beef steak beef, London Broil or tri-tip or pork tenderloin for 3-4 hours in the refrigerator.
Grill direct over medium coals until internal temperature reaches 145F.
Remove from grill and slice.
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