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Rotisserie Barbecued Leg Of Pork


Course : Grilling
Serves: 20
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Ingredients:


10 pound leg of pork

1 cup brown sugar

2 tablespoons flour

1 teaspoon mustard -- dry

1/4 cup vinegar

1/4 teaspoon cloves ground
 

Preparation / Directions:


1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but not resting in fat or on rod, and roast to 180F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2. Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.

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