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Santa Fe Grilled Beef Steak


Course : Grilling
Serves: 4
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Ingredients:


1 pound flank steak

1 teaspoon ground cumin

1 can diced tomatoes with garlic and onion

1 can golden sweet whole kernel corn -- drained

1/2 cup thick and chunky salsa

1/2 cup diced green bell pepper

1/2 cup sliced green onions
 

Preparation / Directions:


Rub cumin over meat. Season with salt and pepper, if desired. Grill meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once). Combine tomatoes, corn, salsa, green pepper and onion. Thinly slice meat and serve over vegetables. Serve with lime wedges and cilantro, if desired. Recipe By: Del Monte

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