Scotch Bonnet And Molasses Sauce |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 |
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Ingredients:
1 1/2 cups New Mexico style grill sauce -- see * note |
1 medium scotch bonnet pepper -- seeds removed, and finely chopped |
1 1/2 tablespoons rice wine vinegar |
1 1/2 tablespoons molasses |
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Preparation / Directions:
* Note: See the "New Mexico Style Grill Sauce" recipe which is included in this collection.
Combine all ingredients and reserve.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615
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