Grilling recipes

Shellfish And Chicken Paella

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 2

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Ingredients:

---paella rice---

1 medium onion -- diced

3 tablespoons olive oil

2 tablespoons curry powder

1 tablespoon turmeric

1 tablespoon ancho powder

1/2 pound chorizo -- sliced

4 cups rice

6 cups water

---paella---

4 medium chicken thighs

4 large sea scallops

4 medium shrimp -- heads on

2 medium lobsters -- (claws and tail)

7 medium cultivated black mussels

6 medium littleneck clams

8 medium asparagus spears

Preparation / Directions:

In a sauté‚ pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes. Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente. In a sauté‚ pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3607

Shellfish And Chicken Paella

Ingredients:

Preparation / Directions:

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