Sirloin Steak With Grilled Bell Peppers |
Course : Grilling
Serves: 8 |
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Ingredients:
2 pounds top sirloin steak -- cut 1 1/4 |
1 large green -- red, and yellow |
1 tablespoon oil |
1 tablespoon lemon pepper |
1 teaspoon salt |
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Preparation / Directions:
Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds.
Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals.
Grill 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers.
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