Grilling recipes

Skewered Chicken

Course : Grilling
Serves: 6

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Ingredients:

2 pounds chicken breasts

1 teaspoon garlic crushed

1/4 teaspoon turmeric

1 teaspoon fish sauce

1 teaspoon lemon juice

1 teaspoon ground lemongrass

1/2 teaspoon paprika

1/2 teaspoon salt

1 teaspoon light soy sauce

1 tablespoon oil

Preparation / Directions:

Take breasts and bone, skin and cut into 1/4" thick bite size chunks. In a bowl combine chicken with the remaining ingredients, mix, cover and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and start charcoal fire in grill. Thread chicken pieces onto skewers and BBQ about 3 min , turn and 3 min more. Serve.

Skewered Chicken

Ingredients:

Preparation / Directions:

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