Smoked Tri-Tip |
Course : Grilling
Source: TJ's BBQ Take-Out and Catering 7710 Stockton Blvd. Sacramen
Serves: 6 |
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Ingredients:
3 pound tri-tip |
1/2 teaspoon onion powder salt |
1/2 teaspoon brown sugar |
1/2 teaspoon corn starch |
1/4 teaspoon tomato powder |
1/2 teaspoon red pepper |
1 teaspoon ginger |
1/2 teaspoon garlic salt |
1/2 cup soy sauce |
3 tablespoons oil |
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Preparation / Directions:
1. In a bowl mix all ingredients except oil.
2. Coat tri-tip with oil then rub mixture all over tri-tip and let it sit for two hours.
3. Then barbecue as desired.
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