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Spicy Peppered Steaks


Course : Grilling
Serves: 6
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Ingredients:


1 teaspoon salt

1 tablespoon brown sugar

2 tablespoons Dijon-style mustard

1/2 cup bottled steak sauce

4 teaspoons whole peppercorns

6 fillets sirloin steaks
 

Preparation / Directions:


Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!!

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