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Spicy Salmon Kebab Recipe


Course : Grilling
Serves: 4
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Ingredients:


2 teaspoons crushed hot red chilies

1 cup pineapple juice

1/2 cup soft brown sugar

1/2 cup sunflower oil

1 medium Onion -- coarsely chopped

16 ounces fresh salmon -- cut into 1 inch chunks
 

Preparation / Directions:


Combine onion, oil, pineapple juice, soft brown sugar and chilies. Add salmon pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.

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