Spirited Grilled Salmon


Course : Grilling
Source:
Serves: 4
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Ingredients:


4 fillets Alaska salmon steaks or fillets 6 ounce

---MARINADE---

1/2 cup chopped cilantro

1/2 cup tequila

1/4 cup lime juice

1/4 cup triple sec or orange juice

1/4 cup olive oil

2 teaspoons minced garlic

2 teaspoons pepper

1 teaspoon salt
 

Preparation / Directions:


Blend together all marinade ingredients in 1-gallon size zip-lock plastic bag or flat dish. Add salmon to marinade; turn several times to coat. Cover, if needed, and refrigerate for 1 hour (or longer), turning salmon over after 30 minutes. Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.


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