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Steak On A Stick - 1 | |||||||||
Course : Grilling Source: Family Fun Magazine Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut steak on diagonal in 1/4" slices, place in large Ziploc bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake.
Marinate in refrigerator for at least 4 hours or freeze until ready to use.
Skewer the meat, ribbon style with 3-4 pieces on each skewer. Bamboo skewers soaked in water work well.
Broil meat or grill 4-5 minutes on each side.
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