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Steak Teriyaki


Course : Grilling
Serves: 1
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Ingredients:


3 pounds round or sirloin steaks (1 inch thick)

1/2 cup soy sauce

3 tablespoons brown sugar -- packed

1 teaspoon ginger

1/2 teaspoon dry mustard

1/4 teaspoon garlic powder

1/2 teaspoon black pepper -- coarse ground

2 tablespoons lemon juice

12 ounces flat beer

2 tablespoons salad oil
 

Preparation / Directions:


Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours. Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving. Source: Kansas City Barbeque Society, The Passion of Barbeque

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