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Superb London Broil


Course : Grilling
Serves: 1
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Ingredients:


1/2 cup steak sauce

2 tablespoons lemon juice

1 large onion -- peeled, thinly

2 medium garlic cloves -- peeled, minced

1 1/2 pounds flank steak -- round or shoulder

1 teaspoon coarse salt and black pepper to taste
 

Preparation / Directions:


In a shallow glass pan, combine steak sauce, lemon juice, onion and garlic. Add steak, turn to coat and marinate for 1 hour. Preheat grill or broiler. Remove steak from marinade, season with salt and pepper and place on rack. Grill over medium coals or set 6 inches under broiler, and cook until desired doneness (10 to 15 minutes for medium), basting often and turning once.

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