Sweet And Sour Cucumber Salad With Marinade


Course : Grilling
Source:
Serves: 6
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Ingredients:


10 medium cucumbers

2 medium red bell peppers

4 medium Vidalia onions -- sliced paper thin

1/2 cup salt

6 medium lightly grilled ears of corn -- kernels only

---marinade---

2 cups sugar

3 cups cider vinegar

2 tablespoons mustard seeds

1/4 teaspoon ground cloves

1 teaspoon ancho chile powder
 

Preparation / Directions:


Combine all marinade ingredients and set aside. Seed and cut the cucumbers into a fine julienne. Seed the peppers and cut them into thin ribbons 2-inches long. Combine the cucumbers, red peppers, onions, and salt and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid if desired. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3618


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