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Teriyaki Steak Appetizers


Course : Grilling
Serves: 1
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Ingredients:


1 1/2 pounds steak -- sirloin

1/2 cup salad oil

1/4 cup honey -- liquid

1/4 cup soy sauce

1/2 cup onion -- finely chopped

1 clove garlic crushed

1/2 teaspoon ginger
 

Preparation / Directions:


Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill over medium heat just until well browned, turning and brushing with marinade. Serve hot.

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