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The Border Grill's Cinco De Mayo Guacamole | |||||||
Course : Grilling Source: Mary Sue Milliken and Susan Feniger Serves: 1 |
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Ingredients:
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Preparation / Directions:*peeled and mashed
**chopped finely (seeds optional)
***up to 2 bunches to taste; washed, dried and roughly chopped
Mix all ingredients well.
Editor's note: The Border Grill is Milliken's and Feniger's wildly wonderful restaurant that celebrates the flavors of Mexico. Located at 1445 4th Street in Santa Monica, CA, many of the recipes that have made this restaurant so popular appear in the owners' latest book Mesa Mexic
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