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The Other Burger | ||||
Course : Grilling Source: National Pork Producers Council Serves: 4 |
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Ingredients:
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Preparation / Directions:Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness.
Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more.
Serve immediately, on sandwich buns if desired.
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