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Toasted Orzo Salad


Course : Grilling
Source:
Serves: 1
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Ingredients:


1 1/2 cups dried orzo

1 large red onion -- diced fine

2 medium tomatoes -- coarsely chopped

1/2 cup nicoise olives -- halved and pitted

1 tablespoon minced fresh garlic

1/2 cup chopped cilantro

1 tablespoon minced jalapeno pepper

3 tablespoons red wine vinegar

1 medium lime -- juice of
 

Preparation / Directions:


Heat oven to 350F. Toss 1/2 of the orzo with 1 tablespoon of olive oil. Spread on cookie sheet and toast in oven for just a few minutes or until lightly browned. Cook toasted and untoasted orzo in boiling salted water for 10 minutes. Remove it from heat, rinse and drain. In a large mixing bowl, add all the remaining ingredients and mix well. Cover and refrigerate until 1 hour before serving. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3623

1 Kitchen's say:
  (5 3/4 Stars!)
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