Grilling recipes

Tomato And Basil Salsa

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 1/2 cups

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Ingredients:

1 medium tomato -- coarsely chopped

1 tablespoon finely diced red onion

1 1/2 teaspoons minced seeded jalapeno

2 tablespoons balsamic vinegar

1/4 cup fresh basil chiffonade

1 1/2 teaspoons olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

Preparation / Directions:

Combine the tomato, onion, jalapeno, vinegar, basil and olive oil. Add salt and pepper to taste. Cover and refrigerate for up to 1 day. Bring to room temperature before serving. Serve any extra salsa in a bowl in the center of the table. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3622

Tomato And Basil Salsa

Ingredients:

Preparation / Directions:

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