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Tomato Salsa


Course : Grilling
Source:
Serves: 1 cup
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Ingredients:


2 medium ripe tomatoes coarsely chopped

2 tablespoons red onion finely-diced

1 tablespoon jalapeno minced

1/4 cup lime juice

1 tablespoon ancho chile powder

1/4 cup cilantro coarsely chopped

1 teaspoon salt

1/2 teaspoon black pepper
 

Preparation / Directions:


Combine the tomatoes, onions, jalapeno, lime juice, chile powder, and cilantro in a bowl. Season to taste with salt and pepper. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3605

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