HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Turkey And Shallot Kebabs


Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


16 ounces turkey, boneless and skinless -- cut into 1 inch chunks

1 medium Onion -- coarsely chopped

1/2 cup sunflower oil

1 cup white wine

1 cup cider vinegar

1/2 cup fresh rosemary -- chopped
 

Preparation / Directions:


Combine onion, oil, white wine, cider vinegar and rosemary. Add turkey pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes