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Turkey Breast With Tropical Fruit Salsa


Course : Grilling
Serves: 6
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Ingredients:


6 medium turkey breast slices -- about 1 pound

-----tropical fruit salsa-----

17 ounces mango slices; drain -- cubed

1 cup strawberries -- sliced

1/2 cup kiwi -- diced

3 tablespoons red onion finely chopped

3 tablespoons fresh lime juice

1 teaspoon grated lime peel

1/4 teaspoon ginger
 

Preparation / Directions:


In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa.

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