Grilling recipes

Turkey Burger with Mushrooms and Sun-Dried Tomatoes

Course : Grilling
Source: BC Turkey Marketing Board
Serves: 4

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Ingredients:

1 pound ground turkey

3/4 cup mushrooms -- finely chopped

1/4 cup quick-cooking oats

1/4 cup green onion -- chopped

1/4 cup sun-dried tomatoes (packed in oil) -- finely chopped

1 tablespoon grated Parmesan cheese

1 tablespoon water

1/2 teaspoon dried oregano

1/8 teaspoon ground pepper

1/8 teaspoon seasoning salt

Preparation / Directions:

Preheat barbecue to medium-high and lightly grease grills. Combine all ingredients in a large bowl. Form into 4 patties. Grill on medium-high for 5-7 minutes per side or until meat is no longer pink in center. Serve immediately.

Turkey Burger with Mushrooms and Sun-Dried Tomatoes

Ingredients:

Preparation / Directions:

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