Grilling recipes

Wined Teriyaki Strips

Course : Grilling
Serves: 8

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Ingredients:

2 large flank steaks

1 cup dry white wine

1/2 cup soy sauce

1 1/2 tablespoons minced onion

1/4 teaspoon minced garlic

2 tablespoons lemon juice

2 tablespoons brown sugar or honey

10 1/2 ounces canned beef broth

1 pieces gingerroot piece -- (1 inch), crushed

Preparation / Directions:

Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired. Makes 30 to 40 strips.

Wined Teriyaki Strips

Ingredients:

Preparation / Directions:

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