Apricot-Sauced Ribs


Course : Grilling
Source:
Serves: 4
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Ingredients:


4 pounds pork spareribs -- cut into serving-size

8 ounces undrained apricot halves

3 tablespoons catsup

3 tablespoons brown sugar

2 tablespoons lemon juice

1 tablespoon Dijon-style mustard

1 teaspoon dry ginger

1 Dash salt
 

Preparation / Directions:


Bank medium-hot coals in covered grill. Place ribs on grill over drip pan, cover grill and cook ribs over direct heat for 1 1/2 hours, turning occasionally. Meanwhile, mix remaining ingredients together in blender. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning over.


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