Grilling recipes

Asian Porterhouse

Course : Grilling
Serves: 4

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Ingredients:

2 large porterhouse steaks -- about 1-to-1 1/4-lb

1 teaspoon freshly ground black pepper

-----marinade-----

1 tablespoon dark soy sauce

2 tablespoons light soy sauce

2 tablespoons oyster sauce

1 tablespoon chili bean sauce or paste

1 tablespoon sugar

1 tablespoon fish sauce

1 tablespoon rice wine

2 teaspoons sesame oil

Preparation / Directions:

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

Asian Porterhouse

Ingredients:

Preparation / Directions:

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