Avocado Salsa |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 cup |
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Ingredients:
1 medium ripe avocado -- coarsely chopped |
1 tablespoon finely diced red onion |
1 tablespoon minced jalapeno |
2 tablespoons fresh lime juice |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
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Preparation / Directions:
Combine all of the ingredients in a bowl and season with salt and freshly ground pepper to taste.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3610
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