Baked Or Grilled Onions


Course : Grilling
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


6 medium onions -- peeled

6 tablespoons butter or oil

1 teaspoon salt

1 teaspoon freshly ground black pepper
 

Preparation / Directions:


Recipe by: NATHALIE DUPREE COOKS SHOW#ND7104 Preheat oven to 400f. Halve the onions and arrange them in a greased baking dish or on a greased grill rack, dot with butter, and cook until tinged with black and brown, nearly charred, for 45 minutes to 1 hour and 15 minutes, brushing with more butter or oil as necessary to keep moist. Season with salt and pepper. Serve hot or chilled.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes