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Balsamic Vinaigrette


Course : Grilling
Source:
Serves: 3/4 cup
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Ingredients:


3 tablespoons balsamic vinegar

1 tablespoon finely chopped red onion

1 tablespoon honey

1/2 cup olive oil

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper
 

Preparation / Directions:


In a blender, combine the vinegar, onion and honey and puree. With the motor running, slowly add the oil until emulsified. Season to taste with salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630

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