Grilling recipes

Barbecued Chicken Breasts And Grilled Mushrooms

Course : Grilling
Serves: 4

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Ingredients:

-----Chinese barbecue sauce-----

1/4 cup cilantro -- chopped

1/4 cup green onion -- chopped

2 tablespoons ginger -- minced

1/4 cup orange juice

1/4 cup oyster sauce

1/4 cup rice wine

2 tablespoons honey

2 tablespoons sesame oil

2 tablespoons chili sauce

-----chicken and mushrooms-----

4 pieces chicken breasts -- whole with skin

1/2 pound mushrooms -- shitake or Portobello

12 tortillas tortillas -- corn or wheat

1/2 cup hoisin sauce

Preparation / Directions:

Combine barbecue sauce ingredients in a bowl and stir well. Marinate chicken in half of the sauce for at least 15 min but not longer than 2 hours. Clean mushrooms. Warm tortillas. Chinese wrappers may be used instead. Grill chicken (skin side down) over medium heat for about 6 min. Brush with marinade, turn and grill other side for another 6 min or until centers are no longer pink. Cut into strips. Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften, about 3 min per side. If using Portobello mushrooms, cut into strips. Serve tortillas, chicken, mushrooms and hoisin sauce for guests to assemble.

Barbecued Chicken Breasts And Grilled Mushrooms

Ingredients:

Preparation / Directions:

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