Grilling recipes

Basil/Garlic Vinaigrette

Course : Grilling
Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609
Serves: 1 cup

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cups tightly-packed basil leaves

2 teaspoons red wine vinegar

1 tablespoon fresh lime juice

1 tablespoon minced garlic

1 tablespoon chopped red onion

1 tablespoon honey

1/2 cup olive oil

1 teaspoon salt -- to taste

1/2 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add the oil until emulsified. Season to taste with salt and freshly ground pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving.

Basil/Garlic Vinaigrette

Ingredients:

Preparation / Directions:

More Grilling Recipes