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Bbq Drumsticks With Spicy Dips


Course : Grilling
Source:
Serves: 12
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Ingredients:


---hot horseradish dip

1 package sour cream -- (16 oz.)

3 tablespoons prepared horseradish

1/2 teaspoon hot pepper sauce

---mustard dip

1 package sour cream -- (16 oz.)

1/4 cup country-style Dijon mustard

1/4 teaspoon garlic salt

2 teaspoons white wine vinegar

---chicken---

24 medium chicken drumsticks -- skin removed

2 cups barbecue sauce
 

Preparation / Directions:


In medium bowl stir together Hot Horseradish Dip ingredients. Cover; refrigerate until ready to serve. Repeat for mustard dip. Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Place chicken on grill over drip pan. Grill, turning occasionally, for 7 minutes. Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips. TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken drumsticks. Serve as an appetizer.

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