Grilling recipes

Bbq Lamb Salad With Grilled Vegetables And Goat Cheese

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 4

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Ingredients:

6 chops lamb tenderloins

1/2 cup New Mexico style grill sauce -- see * note

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper -- to taste

4 cups mixed greens

8 slices goat cheese -- (1/4 inch thick slices)

8 medium pencil thin asparagus spears -- grilled

1 medium red bell pepper -- grilled, seeded, and cut in 4 pieces

1 medium yellow bell pepper -- grilled, seeded, and cut in 4 pieces

2 medium new potatoes -- cooked, grilled, and sliced 1/4 inch thick

Preparation / Directions:

* Note: See the "New Mexico Style Grill Sauce" recipe which is included in the Grill Sauce recipe collection. Prepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the grill sauce and season to taste with salt and pepper. Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDav

Bbq Lamb Salad With Grilled Vegetables And Goat Cheese

Ingredients:

Preparation / Directions:

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