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Beef, Pepper and Mushroom Kabobs


Course : Grilling
Source:
Serves: 4
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Ingredients:


1 pound boneless beef sirloin steak -- cut 1 inch thick

1 large green, red or yellow bell pepper -- cut in 1 1/4 inch pieces

12 large mushrooms

16 ounces long grain and wild rice blend

1/4 teaspoon salt

---SEASONING---

1 tablespoon fresh lemon juice

1 tablespoon olive oil

1 tablespoon water

2 teaspoons Dijon-style mustard

1 teaspoon honey

1/2 teaspoon dried oregano leaves

1/4 teaspoon pepper
 

Preparation / Directions:


Trim fat from beef steak; cut into 1 1/4 inch pieces. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers. Prepare rice according to package directions; keep warm. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium-rare to medium doneness, turning occasionally. Season with salt. Cook's Tip: To grill, place kabobs on grid over medium, ash-covered coals. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt. Serving Ideas : Serve kabobs with rice

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