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Beer-Be-Cued Chicken-Perdue


Course : Grilling
Source:
Serves: 4
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Ingredients:


1 medium Perdue chicken -- halved

1 can beer

1 tablespoon dark molasses

1 tablespoon onion juice

2 tablespoons lemon juice

1/2 cup catsup

1 teaspoon salt
 

Preparation / Directions:


Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.

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