Bob's Bourbon Chicken


Course : Grilling
Serves: 6
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Ingredients:


1 pound chicken cut up or 1 1/2

1 pound boneless chicken breast

---GLAZE---

1 cup bourbon whiskey

1/2 cup dark brown sugar

1 cup ketchup

2 teaspoons Worcestershire sauce

1/4 cup white vinegar

1 tablespoon fresh lemon juice

3 cloves garlic minced

1/2 teaspoon dry mustard

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Combine whiskey , sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.


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