Grilling recipes

Course : Grilling
Serves: 8

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Ingredients:

2 pounds boneless skinless chicken breast

1/2 cup chopped onion

2 cloves garlic

1 tablespoon olive oil

2 teaspoons orange zest

1/3 cup orange juice

1 tablespoon wine vinegar -- balsamic is better

1/3 cup bourbon whiskey

1/2 cup molasses

1/2 cup catsup

1 tablespoon steak sauce

1/4 teaspoon dry mustard

1 teaspoon salt and freshly ground black pepper -- to taste

1 teaspoon Tabasco -- to taste

1 teaspoon chili powder

1 dash cloves

Mix all ingredients other than chicken well. Marinate chicken 4 hours. Remove from marinade and grill, basting with marinade frequently.