1 cup all-purpose flour |
3 cups buttermilk |
1 dash cayenne |
1 teaspoon salt -- to taste |
4 large Vidalia onions -- peeled, and cut crosswise into 3/4 inch slices |
4 cups peanut oil |
4 cups all-purpose flour -- seasoned with |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
---grilled tomato aioli--- |
2 medium plum tomatoes -- grilled, seeds and skin removed -- coarsely chopped |
2 cups good-quality mayonnaise |
3 cloves garlic -- coarsely chopped |
2 tablespoons fresh lime juice |
1 dash cayenne |
1 teaspoon salt -- to taste |
