Grilling recipes

Cajun Ribs

Course : Grilling
Source: National Pork Producers Council
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 pounds pork back ribs

2 tablespoons paprika

2 teaspoons salt

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons red pepper

1 1/2 teaspoons white pepper

1/2 teaspoon black pepper

1 teaspoon dried thyme leaves

1 teaspoon oregano

Preparation / Directions:

Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.

Cajun Ribs

Ingredients:

Preparation / Directions:

More Grilling Recipes